How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Baked Eggs With Peppers?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, halved and thinly sliced, 1 red bell pepper, seeded and thinly sliced, 1 yellow bell pepper, seeded and thinly sliced, and more.

Is Parmesan-Baked Eggs With Peppers suitable as general?

Yes, Parmesan-Baked Eggs With Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan-Baked Eggs With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Baked Eggs With Peppers Recipe

Name: Parmesan-Baked Eggs With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, halved and thinly sliced; 1 red bell pepper, seeded and thinly sliced; 1 yellow bell pepper, seeded and thinly sliced; 1 clove garlic, minced; 1 tablespoon tomato paste; Salt and pepper; 12 large eggs; 2 tablespoons grated Parmesan

Parmesan-Baked Eggs With Peppers – a delicious recipe with olive oil, onion, red bell pepper, yellow bell pepper, clove garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 onion, halved and thinly sliced
1 red bell pepper, seeded and thinly sliced
1 yellow bell pepper, seeded and thinly sliced
1 clove garlic, minced
1 tablespoon tomato paste
Salt and pepper
12 large eggs
2 tablespoons grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
General

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Parmesan-Baked Eggs With Peppers

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