Parmesan, Bacon, Rice And Summer Squash Casserole Recipe

Name: Parmesan, Bacon, Rice And Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon diced; 1 onion medium, chopped; 3 cups rice cooked; 1/4 cup flour; 2 1/2 cups milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup Parmesan cheese grated; 2 zucchini small, coarsely shredded; 1/3 cup ripe olives sliced

Servings: persons

1 pound bacon diced
1 onion medium, chopped
3 cups rice cooked
1/4 cup flour
2 1/2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup Parmesan cheese grated
2 zucchini small, coarsely shredded
1/3 cup ripe olives sliced

1
Heat oven to 350 degrees F. Cook bacon in large skillet over medium heat until crisp; remove to paper toweling. Reserve 3 tablespoons drippings. Return 1 tablespoon drippings to skillet; add onion, cook and stir for 3 minutes, until soft.
2
Spread rice in an 11 3/4x7 1/2-inch baking dish; top with half the bacon and onion.
3
Combine flour and remaining 2 tablespoons drippings in medium saucepan; mix well. Over medium heat, gradually add milk and cook until thickened and bubbly, stirring constantly. Stir in salt, pepper and Parmesan cheese. Pour 1 cup sauce over bacon and rice. Top with zucchini and olives. Sprinkle with remaining bacon; pour remaining sauce over top. Cover tightly with foil; bake 20 minutes, uncover and bake for 15 minutes, until browned and bubbly.

1306

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bacon diced, 1 onion medium, chopped, 3 cups rice cooked, 1/4 cup flour, and more.

Yes, Parmesan, Bacon, Rice And Summer Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan, Bacon, Rice And Summer Squash Casserole

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