Parmesan Bacon Biscuits – a delicious recipe with Bacon, All-purpose, Baking Powder, Salt, Freshly Ground Black Pepper, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 F.
2
Cook the bacon in a frying pan over medium/high heat, until crisp. Remove the cooked bacon to a paper towel to drain. Dice the cooked bacon and set aside in a bowl.
3
Brush a standard-sized rimmed baking sheet with the bacon fat. Set aside.
4
In a bowl, combine the flour, baking powder, salt, and pepper. Cut in the butter using a pastry blender or two knives, until the mixture resembles crumbs. Stir in the cheese and bacon. Add 3/4 cup of the buttermilk and stir until the dough comes together. Add more buttermilk as needed. The dough should hold together but be a bit shaggy.
5
Use an ice cream scoop (about 2 inch size) to scoop the dough onto the bacon fat coated baking pan. Bake for 20-25 minutes, until golden brown. Serve warm.
1164
kcal
Calories
94
g
Fat
51
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 slices Bacon, 2 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Parmesan Bacon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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