Parmesan Bacon Biscuit Sticks Recipe

Name: Parmesan Bacon Biscuit Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ¼ cup parmesan cheese; 2 teaspoons baking powder; 1 teaspoon italian seasoning; ⅛ teaspoon salt; ¼ cup butter, cut into pieces; ⅔ cup milk or ⅔ cup half-and-half cream; 2 tablespoons bacon bits; 1 tablespoon milk or 1 tablespoon half-and-half cream; 1 tablespoon parmesan cheese

Servings: persons

1 ¼ cups all-purpose flour
¼ cup parmesan cheese
2 teaspoons baking powder
1 teaspoon italian seasoning
⅛ teaspoon salt
¼ cup butter, cut into pieces
⅔ cup milk or ⅔ cup half-and-half cream
2 tablespoons bacon bits
1 tablespoon milk or 1 tablespoon half-and-half cream
1 tablespoon parmesan cheese

1
Heat oven to 425.
2
Combine flour, 1/4 cup cheese, baking powder, italian seasoning and salt in large bowl; cur in butterwith pastry blender until mixture resembles coarse crumbs.
3
Stir in 2/3 cup milk and bacon bits; mix just until flour is moistened.
4
Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth.
5
Roll out dough to 10X6 inch rectangle.
6
Cut into 10 (1 inch) strips.
7
Place strips 2 inches apart onto ungreased baking sheet.
8
Brush tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese.
9
Bake 10 to 12 minutes or until lightly browned.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¼ cup parmesan cheese, 2 teaspoons baking powder, 1 teaspoon italian seasoning, and more.

Yes, Parmesan Bacon Biscuit Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Bacon Biscuit Sticks

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