Parmesan Asparagus Rice

1. 1

   Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.

2. 2

   Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.

3. 3

   Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.