Parmesan And Walnut Scones With Harissa Sauce

1. 1

   Pre-heat the oven to 180C.

2. 2

   Line a baking tray with baking paper.

3. 3

   Place the flour, salt, baking powder, parmesan and walnuts in a large bowl and stir.

4. 4

   Cut the butter into little pieces and add to the flour mixture.

5. 5

   Gently rub in the butter with the fingertips until it resembles breadcrumbs.

6. 6

   Add the harissa, egg and milk. Mix all the ingredients together to form a dough ball. Add a little extra flour if dough appears too sticky.

7. 7

   Roll out the dough with a rolling pin to a thickness of 2 cm and cut with cookie cutters.

8. 8

   Place on the baking tray, well spaced out, and brush with a little milk.

9. 9

   Cook for 20 minutes.

* Per serving · 4 servings · Values may vary.

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