Parmesan and Rice Spoon Bread

1. 1

   Put oven rack in middle position and preheat oven to 350F.

2. 2

   Butter a 9 1/2-inch deep-dish pie plate (1 1/2 quarts).

3. 3

   Simmer rice, milk, water, and salt, uncovered, in a 3-quart heavy saucepan over low heat, stirring frequently, until very thick, about 20 minutes.

4. 4

   Remove from heat and stir in butter, then yolks and cheese.

5. 5

   Transfer to a large bowl and cool to room temperature, then stir in chives and pepper.

6. 6

   Beat egg whites with a pinch of salt in a bowl with an electric mixer at high speed until mixture just holds soft peaks, then fold into rice mixture.

7. 7

   Pour into pie plate and bake until golden brown and just set, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.