Parmesan And Herb Damper

1. 1

   Mix the flour, salt, parmesan and herbs together in a large bowl. Slightly melt the butter and add it, with the milk, to the flour mixture.

2. 2

   Mix until it forms a firm dough. Add extra flour or liquids if required.

3. 3

   Form the dough into a ball and turn onto a floured board. Knead lightly.

4. 4

   Form the dough into a round. Score 3 lines across the top of the dough, to make six segments (i.e. two lines, then a third one across them). Lightly glaze the damper with milk using a pastry brush.

5. 5

   Dust a pizza stone or baking tray with the extra flour. Bake at 180C for 25 minutes or until the damper sounds hollow when tapped.

6. 6

   Break the damper along the score lines. Serve with your favourite roast, salad, bbq, or use as a breakfast bread!

* Per serving · 4 servings · Values may vary.

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