Parmesan And Garlic Breadsticks Recipe

Name: Parmesan And Garlic Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1 1/2 cups warm water (110 to 115 degrees); 1/2 cup warm milk (110-115 degrees); 2 tablespoons sugar; 6 tablespoons butter, divided and melted; 1/2 teaspoon kosher salt; 1/2 teaspoon instant minced garlic (McCormick); 3/4 teaspoon dried Italian seasoning; 4 1/2 - 5 1/2 cups all-purpose flour; 1/2 cup grated parmesan cheese, divided; 1/2 teaspoon garlic salt, for sprinkling on tops (to taste)

Servings: persons

2 (1/4 ounce) packages active dry yeast
1 1/2 cups warm water (110 to 115 degrees)
1/2 cup warm milk (110-115 degrees)
2 tablespoons sugar
6 tablespoons butter, divided and melted
1/2 teaspoon kosher salt
1/2 teaspoon instant minced garlic (McCormick)
3/4 teaspoon dried Italian seasoning
4 1/2 - 5 1/2 cups all-purpose flour
1/2 cup grated parmesan cheese, divided
1/2 teaspoon garlic salt, for sprinkling on tops (to taste)

1
In a large mixing bowl, dissolve yeast in warm water and let it sit until bubbly, about 7-8 minutes.
2
Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour.
3
Beat until smooth.
4
Stir in 1/4 cup parmesan cheese and enough remaining flour to form a soft dough.
5
Knead with bread hook for 7-8 minutes adding additional flour as needed.
6
Turn onto a floured surface and knead about 10-15 times.
7
Place in a greased bowl, turning once to grease top.
8
Cover and let rise in a warm place until doubled, about 45 minutes.
9
Punch the dough down and let it rest a couple of minutes.
10
For thin bread sticks, divide into 36 pieces.
11
(This is very versatile here. You can make them as small or as large as you want. I cut mine into 18 pieces for a larger breadstick).
12
Shape each piece into a 6 inch rope.
13
Place 2 inches apart on a greased baking sheet.
14
Cover and let rise until doubled, about 25-35 minutes.
15
Melt remaining butter and brush over the dough.
16
Sprinkle with Parmesan cheese and garlic salt.
17
Bake at 400 degrees for 8-10 minutes or until golden brown.
18
Remove from pans to wire racks.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, 1 1/2 cups warm water (110 to 115 degrees), 1/2 cup warm milk (110-115 degrees), 2 tablespoons sugar, and more.

Yes, Parmesan And Garlic Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan And Garlic Breadsticks

How did you like this recipe?

Frequently Asked Questions