Parmesan and Basil Chicken Salad

1. 1

   Preheat oven to 375F and cook chicken.

2. 2

   Roast about 35 minutes until done.

3. 3

   Let cool.

4. 4

   Dice/Shred.

5. 5

   Brown pine nuts.

6. 6

   In a food processor, combine mayonnaise, basil, garlic, 2 tablespoons pine nuts (not browned) and 2 tablespoons cheese.

7. 7

   Puree and add to chicken.

8. 8

   Mix in celery and browned pine nuts.

9. 9

   Coat well.

10. 10

    Best to make the day before serving.

11. 11

    When serving add the rest of the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.