How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan and Asiago Cauliflower Potato Mash?

You need 12 ingredients. The key ingredients include: 1 pound red skinned potatoes, peeled, halved, 1 pound cauliflower florets, 2 Tablespoons roasted garlic, puree, 1/2 cup Holland House White Cooking Wine, and more.

Is Parmesan and Asiago Cauliflower Potato Mash suitable as vegetarian?

Yes, Parmesan and Asiago Cauliflower Potato Mash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan and Asiago Cauliflower Potato Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan and Asiago Cauliflower Potato Mash Recipe

Name: Parmesan and Asiago Cauliflower Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red skinned potatoes, peeled, halved; 1 pound cauliflower florets; 2 Tablespoons roasted garlic, puree; 1/2 cup Holland House White Cooking Wine; 1/2 cup chicken stock or vegetable stock; 1/4 cup heavy cream; 1 Tablespoon thyme, chopped; 2 teaspoons kosher salt; 2 Tablespoons Parmesan cheese, grated; 3/4 cup Asiago cheese, grated; 3 Tablespoons butter, unsalted, softened; Black pepper, ground, to taste

Parmesan and Asiago Cauliflower Potato Mash

Eats Now Editorial Team · 424 kcal · Vegetarian

Parmesan and Asiago Cauliflower Potato Mash – a delicious recipe with red skinned potatoes, cauliflower, garlic, chicken, heavy cream, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Parmesan and Asiago Cauliflower Potato Mash

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