How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan and Asiago Cauliflower Potato Mash?

You need 12 ingredients. The key ingredients include: 1 pound red skinned potatoes, peeled, halved, 1 pound cauliflower florets, 2 Tablespoons roasted garlic, puree, 1/2 cup Holland House White Cooking Wine, and more.

Is Parmesan and Asiago Cauliflower Potato Mash suitable as vegetarian?

Yes, Parmesan and Asiago Cauliflower Potato Mash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan and Asiago Cauliflower Potato Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan and Asiago Cauliflower Potato Mash Recipe

Name: Parmesan and Asiago Cauliflower Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red skinned potatoes, peeled, halved; 1 pound cauliflower florets; 2 Tablespoons roasted garlic, puree; 1/2 cup Holland House White Cooking Wine; 1/2 cup chicken stock or vegetable stock; 1/4 cup heavy cream; 1 Tablespoon thyme, chopped; 2 teaspoons kosher salt; 2 Tablespoons Parmesan cheese, grated; 3/4 cup Asiago cheese, grated; 3 Tablespoons butter, unsalted, softened; Black pepper, ground, to taste

Try this homemade Parmesan and Asiago Cauliflower Potato Mash recipe the whole family will love. Made with red skinned potatoes, cauliflower, garlic and…

This Parmesan and Asiago Cauliflower Potato Mash relies on simple, everyday ingredients such as cauliflower florets, roasted garlic, puree, heavy cream and thyme, chopped. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan and Asiago Cauliflower Potato Mash

Tips for the best results

Variations & substitutions

My Personal Notes

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