Parmesan Almonds

1. 1

   Preheat oven to 325F.

2. 2

   In small bowl, mix all ingredients except egg whites and almonds set aside.

3. 3

   In large bowl, whisk egg whites until they begin to form soft peaks and are opaque.

4. 4

   Add almonds and toss to coat.

5. 5

   Add cheese mixture and toss gently to coat evenly.

6. 6

   Oil or coat a baking sheet with vegetable cook spray.

7. 7

   Arrange almonds on baking sheet in single layer.

8. 8

   Bake in center of oven for 15 minutes.

9. 9

   Gently toss almonds and arrange again in single layer.

10. 10

    Continue to bake for 15 minutes longer; toss gently.

11. 11

    Turn off oven.

12. 12

    Leave almonds in oven with door ajar for 20 minutes.

13. 13

    Remove from oven and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.