Parma Ham With Fresh Figs

1. 1

   Using a sharp knife, cut the figs into quarters lengthways without cutting right.

2. 2

   through the skin at the base.

3. 3

   Gently pull the flesh of the fruit away from the skin, leaving the central part of the pulp still attached to the skin.

4. 4

   Stand the figs on a serving platter and drape the Parma ham between the figs.

5. 5

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.