Parkin- The Gingerbread from England Recipe

Name: Parkin- The Gingerbread from England
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ¼ teaspoon salt; 1 ¼ teaspoons baking powder; ½ teaspoon cinnamon; 1 teaspoon ginger (fresh or powdered); ⅛ teaspoon clove; ¾ cup oatmeal; ¾ cup dark corn syrup; 14 lb butter; ½ cup light brown sugar; 1 egg; 1 tablespoon milk

Servings: persons

¾ cup flour
¼ teaspoon salt
1 ¼ teaspoons baking powder
½ teaspoon cinnamon
1 teaspoon ginger (fresh or powdered)
⅛ teaspoon clove
¾ cup oatmeal
¾ cup dark corn syrup
14 lb butter
½ cup light brown sugar
1 egg
1 tablespoon milk

1
Sift together the flour, salt, baking powder, cinnamon, ginger and cloves.
2
Blend in the oatmeal.
3
Place the syrup,butter and sugar in a saucepan.
4
Heat until just blended.
5
Stir into the dry mixture.
6
Beat the egg with the milk.
7
Add to the mixture.
8
Pour into a lightly greased cake pan.
9
Bake at 275 for 1 1/4 hour (or until firm in the middle).
10
Cool before serving.

11650

kcal

Calories

1289

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup flour, ¼ teaspoon salt, 1 ¼ teaspoons baking powder, ½ teaspoon cinnamon, and more.

Yes, Parkin- The Gingerbread from England falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parkin- The Gingerbread from England

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