How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parkerhouse Rolls?

You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 1/2 c. warm water (105~ to 115~), 5 c. sifted all-purpose flour, divided, 1/2 c. sugar, and more.

Is Parkerhouse Rolls suitable as general?

Yes, Parkerhouse Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Parkerhouse Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parkerhouse Rolls Recipe

Name: Parkerhouse Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 1/2 c. warm water (105~ to 115~); 5 c. sifted all-purpose flour, divided; 1/2 c. sugar; 1 1/2 tsp. salt; 1/2 c. shortening, melted; 2 large eggs, lightly beaten; 1/2 c. butter, melted; 1 1/4 c. all-purpose flour

Parkerhouse Rolls – a delicious recipe with active dry yeast, warm water, flour, sugar, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1 1/2 c. warm water (105~ to 115~)
5 c. sifted all-purpose flour, divided
1/2 c. sugar
1 1/2 tsp. salt
1/2 c. shortening, melted
2 large eggs, lightly beaten
1/2 c. butter, melted
1 1/4 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1768 kcal
Category
General

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