Parker House Rolls Recipe

Name: Parker House Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/2 c. lukewarm water; pinch of sugar; 1/2 c. sugar; 1 Tbsp. salt (scant); 2/3 c. shortening (Crisco); 1 c. mashed potatoes (made soft with water in which they were cooked); 1 c. scalded milk; 6 c. all-purpose flour (may need more); 2 well beaten eggs

Servings: persons

1 pkg. dry yeast
1/2 c. lukewarm water
pinch of sugar
1/2 c. sugar
1 Tbsp. salt (scant)
2/3 c. shortening (Crisco)
1 c. mashed potatoes (made soft with water in which they were cooked)
1 c. scalded milk
6 c. all-purpose flour (may need more)
2 well beaten eggs

1
Dissolve the yeast in the lukewarm water and pinch of sugar. Mix together the 1/2 cup sugar, salt, shortening and mashed potatoes.
2
Add scalded milk, flour and yeast.
3
Add eggs.
4
Dough should be stiff enough to knead well (mix with a wooden spoon), then turn out on board and knead until elastic.
5
Put in warm place to rise.
6
When double in bulk (takes 1 1/2 hours), divide in 2 parts.
7
Roll out and cut with biscuit cutter.
8
Fold over.
9
Place on baking sheets and let rise until very light.
10
Bake at about 375u00b0 for 15 to 20 minutes.

1581

kcal

Calories

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/2 c. lukewarm water, pinch of sugar, 1/2 c. sugar, and more.

Yes, Parker House Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parker House Rolls

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