Parker House Rolls

1. 1

   Heat oven to 350u00b0.

2. 2

   Put package of yeast in the cup of lukewarm water.

3. 3

   Combine milk, shortening, sugar and salt.

4. 4

   Heat on stove until milk is scalded.

5. 5

   Cool this mixture; add egg and 1 cup flour to make a soft dough, then add yeast mixture and remaining flour. Mix, then turn onto floured board.

6. 6

   Knead and press out to about 1/2 inch thick; cut into 3 inch circles and sprinkle with melted oleo.

7. 7

   Turn in half and press together.

8. 8

   Let rise until doubled. Bake at 350u00b0 for 20 minutes.

9. 9

   Grease tops with oleo when taken from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.