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["Combine 1 cup flour, yeast, sugar, and garlic salt in a large mixing bowl; stir well.", "Combine milk and 1/3 cup butter in a saucepan; cook over medium-low heat until mixture reaches 120u00b0 to 130u00b0, stirring often.", "Gradually add hot milk mixture to flour mixture, stirring well. Add eggs; beat at low speed with an electric mixer until blended. Beat 2 minutes at medium speed. Gradually stir in enough remaining flour to make a soft dough.", "Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 6 to 8 minutes). Shape into a ball. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 30 minutes or until doubled in bulk.", "Meanwhile, combine 1/2 cup softened butter, herbs, and onion; stir well. Set aside.", "Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times. Divide dough in half. Roll half of dough to 1/4"" thickness; cut with a 4"" round cutter.", "Spread 2 teaspoons herb butter on tops of dough rounds; fold in half, bringing bottom within 1/4"" of top half, allowing herb butter to peak through top. Place half-moons upright next to each other on a greased baking sheet.", "Repeat procedure with remaining dough and herb butter, making a second loaf. Cover and let rise in a warm place, free from drafts, 20 minutes or until doubled in bulk.", "Bake at 375u00b0 for 14 minutes or until lightly browned. Brush loaves with remaining herb butter. Garnish, if desired."]
