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1
Prepare your potatoes by scooping out small round potatoes from peeled potatoes, with the help of a potato baller, or buy the small new ones.
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2
Blanch the potatoes in salted boiling water for 6 to 7 minutes.
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3
Drain and set aside.
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4
Blanch the carrots in salted boiling water for 6 minutes and set them aside.
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5
Melt 2 Tbsp.
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6
of margarine in a large frying pan until it starts to foam.
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7
Add the steaks and cook them for 6 to 7 minutes on each side over medium high heat.
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8
After the steaks have been seared 3 minutes on each side, season them with salt and pepper.
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9
Turn the steaks over every 3 minutes during the cooking process.
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10
Transfer the medium rare steaks to a service platter.
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11
If you like your steaks medium increase the cooking time by 1 minute on each side and by another minute on each side for well done.
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12
While the steaks are cooking, steam your broccoli 6 minutes.
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13
Arrange the broccoli on the service platter.
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14
Heat the remaining margarine in the frying pan.
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15
Add the potatoes, the carrots and the small cherry tomatoes, season to taste and cook for 2-3 minutes over low heat.
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16
Add the vegetables to the service platter and serve.
