Parisienne Herb Gnocchi Recipe

Name: Parisienne Herb Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Cups Water; 6oz Butter; 1 tbl and 1 tsp salt; 2 cups AP flour; 2 tbl Dijon mustard; 1 tbl chervil, minced; 1 tbl chives, minced; 1 tbl parsley, minced; 1 tbl tarragon, minced; 1 cup swiss or parmesan chesse, grated; 6 large eggs

Servings: persons

1 1/2 Cups Water
6oz Butter
1 tbl and 1 tsp salt
2 cups AP flour
2 tbl Dijon mustard
1 tbl chervil, minced
1 tbl chives, minced
1 tbl parsley, minced
1 tbl tarragon, minced
1 cup swiss or parmesan chesse, grated
6 large eggs

1
["Combine water, butter and 1 tsp salt in a large sauce opt and bring to a simmer. Stir in four slowly with a wooden spoon. Stir for 5 min until you see steam and you can smell cooked flour.", "", "Transfer dough to a mixer with a dough hook and add mustard, herbs, rest of salt and mixe until it easily forms a ball. Add cheese and mix until well combined.", "", "Then set mixer on low and begin adding eggs one by one until texture is such that it will easily slide off a spoon.", "", "Then, scoop dough out of mixer, into a pastry bag and let it rest for 30 minutes.", "", "Pipe small ""nugget"" sized balls onto a piece of parchment paper.", "", "Then bring a pot of water to a light boil and drop each gnocchi into the water for 3 minutes. Remove with a strainer and serve"]

888

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 Cups Water, 6oz Butter, 1 tbl and 1 tsp salt, 2 cups AP flour, and more.

Yes, Parisienne Herb Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parisienne Herb Gnocchi

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