Name: Parisienne Chicken Crepes
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 cup chicken broth; 1/4 teaspoon salt; 1/2 cup sliced mushrooms; 1 egg yolk; 1/4 cup half-and-half, reduced fat; 1 cup cooked chicken, diced; 6 -8 crepes; 1/4 cup swiss cheese, grated

Servings: 4 persons

2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1/4 teaspoon salt
1/2 cup sliced mushrooms
1 egg yolk
1/4 cup half-and-half, reduced fat
1 cup cooked chicken, diced
6 -8 crepes
1/4 cup swiss cheese, grated

1
Melt butter in saucepan.
2
Blend in flour.
3
Then add chicken broth and salt; stir and cook over moderate heat about 2 minutes or until thickened.
4
Stir in mushrooms, cook for 1 minute. Remove from heat.
5
Mix egg yolk with cream.
6
Stir small amount of hot mixture into egg yolk.
7
Then stir egg mixture into saucepan.
8
Cook over low heat for another minute.
9
Stir in chicken.
10
In a large shallow baking dish, fill crepes with chicken mixture, fold over.
11
Sprinkle with cheese.
12
Bake in a 350F oven for 15 to 20 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Parisienne Chicken Crepes

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