Parisian-Style Crepes

1. 1

   Mix the eggs and milk together with water and pour slowly into the well, whisking all the while to incorporate the flour until you have a smooth batter. (To make sure you have smooth batter, use a hand blender to whir through the mixture. You will definitely have smooth batter.) Stir in the 1 tablespoon melted butter. Cover and refrigerate overnight or at least 20 minutes.

2. 2

   Heat a flat frying pan (preferably cast iron) to a medium-high heat and grease with a little of butter (use a brush). Using a ladle or a measuring cup to pour enough batter to coat the base of the pan in a thin even layer. Use the wrist-motion to make circular and thin layer. Try to tip out any excess. Turn heat to medium cook for 1/2 minutes; use the spatula to flip over and cook for about another minute or until the edges come away from the side of the pan.

3. 3

   Stack the crepes on a plate and cover them with a lid while you make the rest of the batter.

4. 4

   Serve crepes hot with your choice of fillings: jam, sugar or sugar and a squeeze of lemon, Nutella, melted chocolate, cheese and ham.

* Per serving · 4 servings · Values may vary.