Parisian-Style Crepes – a delicious recipe with Crepe Batter, flour, salt, sugar, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix the eggs and milk together with water and pour slowly into the well, whisking all the while to incorporate the flour until you have a smooth batter. (To make sure you have smooth batter, use a hand blender to whir through the mixture. You will definitely have smooth batter.) Stir in the 1 tablespoon melted butter. Cover and refrigerate overnight or at least 20 minutes.
2
Heat a flat frying pan (preferably cast iron) to a medium-high heat and grease with a little of butter (use a brush). Using a ladle or a measuring cup to pour enough batter to coat the base of the pan in a thin even layer. Use the wrist-motion to make circular and thin layer. Try to tip out any excess. Turn heat to medium cook for 1/2 minutes; use the spatula to flip over and cook for about another minute or until the edges come away from the side of the pan.
3
Stack the crepes on a plate and cover them with a lid while you make the rest of the batter.
4
Serve crepes hot with your choice of fillings: jam, sugar or sugar and a squeeze of lemon, Nutella, melted chocolate, cheese and ham.
392
kcal
Calories
11
g
Fat
55
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Crepe Batter (adapted from The Food of FRANCE), 2 cups (250 grams) all-purpose flour, pinch of salt, 3 teaspoons sugar, and more.
Yes, Parisian-Style Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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