Parisian Salad (Vegan) Recipe

Name: Parisian Salad (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar snap peas; 6 mini red potatoes; 2 garlic cloves, minced; 1 teaspoon dried dill; 3 tablespoons olive oil; 1/4 teaspoon sea salt; 8 cups Baby Spinach; 10 kalamata olives; 10 grape tomatoes; 2 tablespoons red onions, finely diced; 2 teaspoons sesame seeds

Servings: persons

2 cups sugar snap peas
6 mini red potatoes
2 garlic cloves, minced
1 teaspoon dried dill
3 tablespoons olive oil
1/4 teaspoon sea salt
8 cups Baby Spinach
10 kalamata olives
10 grape tomatoes
2 tablespoons red onions, finely diced
2 teaspoons sesame seeds

1
To Prepare Sugar Snap Peas:
2
Bring a small pot of water to a boil and add the peas. Let them cook for about 1 minute, or until they look bright green and are just starting to get tender.
3
Drain and rinse under cold water until no heat remains.
4
To Prepare Potatoes:
5
Bring a small pot of water to a boil.
6
Cut each potato into halves or quarters, depending on how big they are. They should be around the same size once cut so that they will cook at the same rate. Add potatoes to boiling water and cook until tender. Drain and let cool slightly.
7
Put potatoes into a bowl and toss with olive oil, salt, garlic and dill.
8
Heat frying pan on medium heat and add potatoes. Cook for a few minutes, turning them individually to make sure all sides get browned. Remove from heat and let cool.
9
To Assemble Salad:
10
Toss baby spinach with dressing of your choice and place in large bowls.
11
Place potatoes and peas in middle with the tomatoes and olives around the edge. Sprinkle with the red onion and sesame seeds, and serve.

753

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar snap peas, 6 mini red potatoes, 2 garlic cloves, minced, 1 teaspoon dried dill, and more.

Yes, Parisian Salad (Vegan) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parisian Salad (Vegan)

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