How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parisian Lemon Cake?

You need 6 ingredients. The key ingredients include: 1/2 c. butter, 2 c. confectioners sugar, 2 lemons (juice and grated peel), 2 extra-large eggs, and more.

Is Parisian Lemon Cake suitable as baking & desserts?

Yes, Parisian Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parisian Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parisian Lemon Cake Recipe

Name: Parisian Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 c. confectioners sugar; 2 lemons (juice and grated peel); 2 extra-large eggs; 1 c. flour; 2 tsp. baking powder

Parisian Lemon Cake – a delicious recipe with butter, confectioners sugar, lemons, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 c. confectioners sugar
2 lemons (juice and grated peel)
2 extra-large eggs
1 c. flour
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parisian Lemon Cake

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