Parisian Chicken And Pasta Recipe

Name: Parisian Chicken And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups chicken broth; 1 tablespoon olive oil; 3 tablespoons finely chopped onions; 1 (15 ounce) can tomatoes, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 1/4 teaspoon thyme; 4 cups cooked chicken, cut bite size; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 drops Tabasco sauce; 3/4 cup cream; 1/2 cup green onion, chopped; 6 cups bow tie pasta, cooked and drained; 3/4 cup parmesan cheese, grated

Servings: persons

2 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth
1 tablespoon olive oil
3 tablespoons finely chopped onions
1 (15 ounce) can tomatoes, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1/4 teaspoon thyme
4 cups cooked chicken, cut bite size
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
6 drops Tabasco sauce
3/4 cup cream
1/2 cup green onion, chopped
6 cups bow tie pasta, cooked and drained
3/4 cup parmesan cheese, grated

1
Sauce Veloute: Melt butter and stir in flour,salt and pepper; gradually stir in chicken broth.
2
Simmer 5 minutes stirring with wire whisk,until thick and smooth.
3
Simmer 15 minutes stirring occasionally. Set aside.
4
Tomato Sauce: Saute onions in oil 5 minutes.
5
Stir in tomatoes, salt& pepper,bay leaf and thyme.
6
Simmer 15 minutes; discard bay leaf. Set aside.
7
Preheat oven 350*.
8
Butter a 3 quart casserole.
9
Saute chicken in 1 Tbsp butter 2-3 minutes.
10
Season with salt& pepper.
11
Combine 1/2 c.cream with 1 cup sauce veloute, tabasco sauce & green onions.
12
Stir into chicken.
13
Remove from heat.
14
Melt remaining Tbsp butter and toss with pasta.
15
Place 1/2 pasta in casserole.
16
Cover with 1/2 tomato sauce.
17
Repeat.
18
Top with 1/2 cup cheese and entire chicken mixture.
19
Blend remaining 1 cup Sauce Veloute with rest of cream.
20
Spoon over chicken.
21
Sprinkle with remaining cheese.
22
Bake 45 minutes until bubbly and brown.
23
Note:
24
This can be prepared the day before, refrigerated and heated in oven when you are ready to serve it. Enjoy!

2347

kcal

Calories

Fat

279

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Parisian Chicken And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parisian Chicken And Pasta

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