Parisian Chicken

Name: Parisian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup butter; 2 tablespoons brandy; 2 tomatoes, peeled, diced; 3 shallots, finely chopped; 1/2 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1 cup dry white wine; 1/2 teaspoon tarragon; 3 tablespoons heavy cream; Kitchen Bouquet

Eats Now Editorial Team · 502 kcal · Meat & Poultry

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Parisian Chicken – a delicious recipe with chicken, salt, pepper, butter, brandy, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter
2 tablespoons brandy
2 tomatoes, peeled, diced
3 shallots, finely chopped
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
1 cup dry white wine
1/2 teaspoon tarragon
3 tablespoons heavy cream
Kitchen Bouquet

1
Season breasts with salt and pepper and brown slowly in butter in Dutch oven.
2
Dissolve pan juices with brandy.
3
Add next six ingredients.
4
Simmer 30 minutes or until chicken is tender.
5
Stir in cream and add a few drops Kitchen Bouquet for color.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken breast halves, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 cup butter, and more.

Yes, Parisian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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