Paris Puffs

Name: Paris Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 1/2 c. sugar; 1 egg; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. milk; 1/3 c. butter; 1 c. sugar; 2 tsp. cinnamon

Eats Now Editorial Team · 881 kcal · General

Jump to Recipe

Paris Puffs – a delicious recipe with shortening, sugar, egg, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1/3 c. butter
1 c. sugar
2 tsp. cinnamon

1
Grease muffin cups.
2
Mix first 3 ingredients.
3
Blend the flour, baking powder, salt and nutmeg together.
4
Add to fir mixture alternately with milk.
5
Fill cups 2/3 full and bake at 350u00b0 for 20 to 25 minutes.
6
Roll in melted butter and then in cinnamon and sugar.

881

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. shortening, 1/2 c. sugar, 1 egg, 1 1/2 c. flour, and more.

Yes, Paris Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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