How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parfait Cake?

You need 6 ingredients. The key ingredients include: 1 package white cake mix, 1 package gelatin any flavor fruit, 4 eggs, 2/3 cup cooking oil, and more.

Is Parfait Cake suitable as baking & desserts?

Yes, Parfait Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parfait Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parfait Cake Recipe

Name: Parfait Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix; 1 package gelatin any flavor fruit; 4 eggs; 2/3 cup cooking oil; 2/3 cup water; 1/2 teaspoon lemon extract

Parfait Cake – a delicious recipe with white cake, eggs, cooking oil, water, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package white cake mix
1 package gelatin any flavor fruit
4 eggs
2/3 cup cooking oil
2/3 cup water
1/2 teaspoon lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parfait Cake

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