Pareve Brown Rice Pudding – a delicious recipe with brown rice, soymilk, sugar, vanilla, cinnamon, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium size sauce pan over medium-high heat combine soy milk with sugar, vanilla, and cinnamon bring to a boil while constantly stirring.
2
In a separate bowl large enough to accommodate the hot liquid beat the egg with a whisk while slowly adding the hot liquid a little bit at a time until all of the liquid has been added to the egg.
3
Place the 2 cups of cooked rice into the pan used to cook the soy milk mixture.
4
Add the soy milk mixture to the rice in the pan and return heat to medium-high, stir constantly until the mixture comes to a boil then reduce heat to simmer.
5
Simmer mixture for 15-20 minutes, stirring every 5 minutes until the mixture is a creamy consistency.
6
Remove from heat, cover top with wax paper and place in the refrigerator to cool.
512
kcal
Calories
7
g
Fat
97
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups cooked brown rice, 2 cups soymilk, 1/3 cup sugar, 1 teaspoon vanilla extract, and more.
Yes, Pareve Brown Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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