Parchment-Wrapped Potato Parcels

1. 1

   Cut two 15-inch squares kitchen parchment.

2. 2

   For each packet: Place half the ham on center of parchment square.

3. 3

   Top ham with half the potato slices, overlapping, then top with half the remaining vegetables.

4. 4

   Sprinkle with half the remaining ingredients.

5. 5

   Fold two sides of the parchment over the ham and vegetables in letter fashion.

6. 6

   Grasp the two shorter open ends and pull up to meet.

7. 7

   Fold down the open ends twice to seal.

8. 8

   Repeat for second packet.

9. 9

   Place in single layer in shallow microwave-safe dish.

10. 10

    Microwave on HIGH 7 minutes.

11. 11

    Rotate packets half turn; microwave on HIGH 7 more minutes.

12. 12

    Let stand 3 minutes; open one packet and check to be sure potatoes are tender.

13. 13

    If potatoes are not cooked through, rewrap and microwave on HIGH a little longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.