Parched Corn

1. 1

   Remove the husks and silks from the corn.

2. 2

   Place whole corn in boiling water for 10-12 min.

3. 3

   Remove corn from boiling water drain and pat dry.

4. 4

   Tie and hang corn on a low line to dry in the sun.

5. 5

   Start a charcoal fire in a grill and place next to hanging corn.

6. 6

   Add smoke chips to fire and maneuver grill so that the smoke blows on the corn.

7. 7

   Dry for 2-3 days in good weather keeping pests away.

8. 8

   The remove the dried kernals from the cob and store in container.

9. 9

   To prepare the soup boil 2 parts water to one part parched corn.

10. 10

    Season as desired or add some meat.

11. 11

    Boil until corn is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.