Paralee Sargent'S Pound Cake

1. 1

   Cream butter, adding sugar gradually.

2. 2

   Beat mixture until light and fluffy.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Combine flour with mixture, stirring well.

5. 5

   Stir in vanilla and lemon flavoring.

6. 6

   Pour batter into greased and floured 10-inch tube pan.

7. 7

   Start in a cool oven and cook at 300u00b0 for 1 1/2 hours.

8. 8

   Cool in pan 10 to 15 minutes; remove from pan.

9. 9

   Cool on a rack.

* Per serving · 4 servings · Values may vary.

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