Paradiso Cake Recipe

Name: Paradiso Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups sugar; 1 1/8 cups butter softened; 1 cup flour; 3/4 cup potato starch; 4 eggs; 2 egg yolk; 1 tablespoon rum; grated lemon peel; 1 teaspoon vanilla extract; salt; powdered sugar

Servings: persons

1 1/4 cups sugar
1 1/8 cups butter softened
1 cup flour
3/4 cup potato starch
4 eggs
2 egg yolk
1 tablespoon rum
grated lemon peel
1 teaspoon vanilla extract
salt
powdered sugar

1
Preheat the oven to 180C.
2
Beat the butter with the sugar until light a foamy. Add the two egg yolks, one at a time, the eggs, rum, lemon peel, vanilla extract, and a pinch of salt, and continue beating.
3
Sift the flour with the potato starch and incorporate it into the batter.
4
Pour the batter into a springform or loaf pan, which has been previously buttered and floured.
5
Bake the cake for 70 to 80 minutes, until a toothpick inserted in the center comes out clean. After approximately 30 minutes, make an incision in the cake so it will rise better.
6
Remove the cake from the oven, let it cool completely, remove it from the pan and sprinkle it with powdered sugar before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups sugar, 1 1/8 cups butter softened, 1 cup flour, 3/4 cup potato starch, and more.

Yes, Paradiso Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paradiso Cake

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