Paradise Punch

1. 1

   In a punch bowl, combine the amber and dark rums, apricot liqueur, Lime Syrup, pineapple juice and passion fruit juice and refrigerate until chilled, about 4 hours.

2. 2

   Stir in the sparkling water.

3. 3

   Add the ice and garnish with the oranges, pineapple, mangoes, watermelon and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.