Paradise Pudding

1. 1

   Cream together butter and powdered sugar.

2. 2

   Blend in egg yolks. Spread 1 cup

3. 3

   graham cracker crumbs on bottom of 9 x 5 x 3-inch dish.

4. 4

   Pour egg yolk mixture over crumbs.

5. 5

   Cover with another light layer

6. 6

   of

7. 7

   crumbs

8. 8

   (1/2

9. 9

   cup).

10. 10

    Whip heavy cream until stiff.

11. 11

    Add

12. 12

    pineapple,

13. 13

    walnuts,

14. 14

    sugar

15. 15

    and

16. 16

    vanilla. Spread whipped cream

17. 17

    mixture over top layer of crumbs.

18. 18

    Chill 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.