Paradise Jelly

1. 1

   Wash fruit and remove stems and blossom ends from apples and quinces.

2. 2

   Cut in quarters, Cover with cold water and cook until tender.

3. 3

   Wash cranberries and cook in 1 quart water until tender.

4. 4

   Pour cooked fruit into a jelly bag and let drain into a bowl overnight.

5. 5

   Discard pulp, measure liquid and add an equal amount of sugar, cup for cup, and boil until the jelly sheets off the spoon (about ten minutes).

6. 6

   Skim, pour into sterilized jelly glasses and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.