Parade Magazine'S Cranberry Holiday Relish

1. 1

   Put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine.

2. 2

   Stirring, bring the ingredients to a boil over medium heat.

3. 3

   Lower the heat and simmer gently until relish thickens, about 5 minute.

4. 4

   Remove from heat and stir in the vinegar.

5. 5

   Spoon into heatproof container, cover with plastic and cool to room temperature.

6. 6

   Refrigerate.

7. 7

   Tightly covered, the relish will keep for two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.