How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parade Magazine Cookbook Jambalaya?

You need 16 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 lb smoked sausage, sliced (I prefer Hillshire Farms Smoked Sausage or Kielbassa), 1 lb chicken breast, cubed, 2 small onions, chopped, and more.

Is Parade Magazine Cookbook Jambalaya suitable as seafood?

Yes, Parade Magazine Cookbook Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parade Magazine Cookbook Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parade Magazine Cookbook Jambalaya Recipe

Name: Parade Magazine Cookbook Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 lb smoked sausage, sliced (I prefer Hillshire Farms Smoked Sausage or Kielbassa); 1 lb chicken breast, cubed; 2 small onions, chopped; 1 large green pepper, chopped; 1/2 teaspoon salt; 1/2 cup celery, chopped; 6 garlic cloves, minced; 1 six ounce can tomato paste; 2 twenty eight ounce cans diced tomatoes; 1/4 teaspoon thyme; 2 bay leaves; 1 lemon, cut in wedges; 1/4 teaspoon cayenne pepper; 1 lb shrimp; 1 bunch green onion, chopped

Try this homemade Parade Magazine Cookbook Jambalaya recipe the whole family will love. Made with cooking oil, sausage, chicken breast and onions. Easy …

This Parade Magazine Cookbook Jambalaya relies on simple, everyday ingredients such as cooking oil, chicken breast, cubed, small onions, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parade Magazine Cookbook Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions