Paprikash Potatoes

1. 1

   In large skillet, brown onions in one tablespoon of butter. Remove from pan and set aside.

2. 2

   Slice potatoes like home fries. Place potatoes in skillet and add salt, pepper and loads of sweet paprika.

3. 3

   Add browned onions; cover with water and cook, covered, for about 25 minutes until well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.