Paprika Tuna

Name: Paprika Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (142 g) cans of flaked tuna, drained; 1 onion, chopped; 2 garlic cloves, minced; 1 carrot, shredded; 5 tablespoons tomato concentrate; 2 teaspoons sweet paprika; 1/2 teaspoon hot paprika; 1/2 cup water; 50 g rice, cooked; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon oil

Eats Now Editorial Team · 243 kcal · Seafood

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Paprika Tuna – a delicious recipe with tuna, onion, garlic, carrot, tomato concentrate, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (142 g) cans of flaked tuna, drained
1 onion, chopped
2 garlic cloves, minced
1 carrot, shredded
5 tablespoons tomato concentrate
2 teaspoons sweet paprika
1/2 teaspoon hot paprika
1/2 cup water
50 g rice, cooked
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil

1
Cook rice.
2
Saute chopped onion for about 5 min., until translucent.
3
Add shredded carrot and water. Cover and cook on low-medium for 10 minutes.
4
Add drained tuna and tomato paste. Mix well with other ingredients. Cook for 1 minute.
5
Add rice, salt and spices. Cook for 1-2 minutes.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (142 g) cans of flaked tuna, drained, 1 onion, chopped, 2 garlic cloves, minced, 1 carrot, shredded, and more.

Yes, Paprika Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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