Paprika Steak And Potatoes

1. 1

   Sprinkle steak pieces with meat tenderizer. Pound with mallet to tenderize meat.

2. 2

   Melt Crisco in a 4-quart saucepan.

3. 3

   Add sliced onion and paprika.

4. 4

   Simmer until onion is soft and tender.

5. 5

   Add steak pieces; brown on both sides, then cover with water.

6. 6

   Add beef bouillon, salt and pepper to taste.

7. 7

   Bring to a boil.

8. 8

   Turn heat down; simmer for 1/2 hour or so.

9. 9

   Peel and cut potatoes. After meat has cooked for 1/2 hour, add potatoes and cook until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.