Paprika Roasted Duck

1. 1

   Lay duck out on flat surface and cut slits in skin.

2. 2

   Sprinkle on both sides with paprika and salt and let sit uncovered in cooler for 8 hours.

3. 3

   Place duck skin side down in a hot saute pan over medium heat.

4. 4

   Cook until fat has been rendered and skin begins to brown.

5. 5

   Turn over to sear other side and place in a preheated 400 degree oven on a rack skin side up.

6. 6

   Cook until medium rare about 8 minutes.

7. 7

   Remove duck from oven and let rest.

8. 8

   While duck is resting, pour off half the fat in pan.

9. 9

   Add zest, juice and vinegar and whisk.

10. 10

    Cut endive into quarters through the length of the head, and add to pan.

11. 11

    Simmer for about 2 minutes until endive gets tender.

12. 12

    Remove pan from heat and add mint and orange segments.

13. 13

    Check seasoning.

14. 14

    Slice each duck breast into 4 pieces and place over endive.

15. 15

    Spoon 2 tablespoons of sauce over duck and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.