Paprika Potatoes

1. 1

   Saute the onions and garlic in the oil in a large saucepan until onion is tender.

2. 2

   Add caraway seed, paprika, salt and pepper and cook for 1 minute.

3. 3

   Add potatoes and just enough water to barely cover the potatoes.

4. 4

   Bring to a boil, then reduce heat, cover pan, and simmer for 15-20 minutes or until potatoes are tender.

5. 5

   Stir in sour cream, and gently stir to coat; heat for 2-3 minutes more or until hot.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.