How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Mushroom Soup?

You need 15 ingredients. The key ingredients include: 12 ounces mushrooms cleaned and sliced, 2 cups onion chopped, 1 garlic clove crushed, 4 tablespoons butter or margarine, and more.

Is Paprika Mushroom Soup suitable as soups & stews?

Yes, Paprika Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paprika Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Mushroom Soup Recipe

Name: Paprika Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces mushrooms cleaned and sliced; 2 cups onion chopped; 1 garlic clove crushed; 4 tablespoons butter or margarine; 3 tablespoons flour; 1 cup milk; 2 teaspoons dill weed; 1 tablespoon hungarian paprika; 1 tablespoon tamari; black pepper to taste; salt to taste; 2 teaspoons lemon juice; 2 cups vegetable stock or water; 1/4 cup parsley fresh; 1/2 cup sour cream

Warm up with this hearty Paprika Mushroom Soup recipe. Made with mushrooms, onion, garlic and butter. Easy step-by-step instructions included.

This Paprika Mushroom Soup relies on simple, everyday ingredients such as mushrooms cleaned and sliced, onion chopped, garlic clove crushed and butter or margarine. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Paprika Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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