Paprika Corn

1. 1

   Remove frozen corn from pouches.

2. 2

   Place blocks side by side on a large piece of heavy duty foil, or on a double thickness of regular foil.

3. 3

   Top with green pepper and onion and sprinkle liberally with paprika.

4. 4

   Season with salt and pepper and dot with butter.

5. 5

   Bring edges of foil together over center of vegetables.

6. 6

   Fold over with a double fold leaving a little space for steam expansion. Seal ends securely.

7. 7

   Cook on grill over medium heat turning occasionally for 30 minutes until green pepper is tender.

8. 8

   Stir to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.