Paprika Chicken And Rice Recipe

Name: Paprika Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1 teaspoon chili powder; 3 tablespoons olive oil; 8 chicken drumsticks; 1 onion peeled, chopped; 2 green bell peppers seeded, chopped; 3 cloves garlic minced; 9 ounces long grain rice; 15 ounces chopped tomatoes; 1 1/2 cups chicken stock; 3 tablespoons fresh parsley leaves chopped

Servings: persons

2 teaspoons paprika
1 teaspoon chili powder
3 tablespoons olive oil
8 chicken drumsticks
1 onion peeled, chopped
2 green bell peppers seeded, chopped
3 cloves garlic minced
9 ounces long grain rice
15 ounces chopped tomatoes
1 1/2 cups chicken stock
3 tablespoons fresh parsley leaves chopped

1
Combine spices and olive oil. Add chicken and toss to coat. Cover and marinate for 1 hour. Heat a large heavy-bottomed frying pan over medium-high heat. Add chicken and marinade. Cook for 6-8 mins, until golden brown on all sides. Remove with a slotted spoon and set aside.
2
Add onion, peppers and garlic. Cook for 1 min then stir in rice. Cook, stirring, for 2 mins, until coated in oil. Add chopped tomatoes and chicken stock. Season. Reduce heat and return chicken to pan. Cover and simmer for 20 mins, stirring occasionally.
3
Add chopped parsley. Cook for 5 mins, until rice is cooked.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons paprika, 1 teaspoon chili powder, 3 tablespoons olive oil, 8 chicken drumsticks, and more.

Yes, Paprika Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken And Rice

How did you like this recipe?

Frequently Asked Questions