Paprika Chicken Recipe

Name: Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¾ cup chicken broth; 2 tablespoons tomato paste; 2 teaspoons sweet Hungarian paprika, to taste; 1 tablespoon minced fresh thyme or ½ teaspoon dried thyme; ½ teaspoon fresh ground pepper; ⅓ cup plain yogurt; 2 teaspoons all-purpose flour; 1 tablespoon olive oil; 3 cups sliced mushrooms (about 8 ounces); ½ cup finely chopped onion; 4 cloves garlic, minced; 1 lb boneless skinless chicken breast half, cut into 1 inch squares; 1 dash paprika; minced fresh flat-leaf parsley

Servings: persons

¾ cup chicken broth
2 tablespoons tomato paste
2 teaspoons sweet Hungarian paprika, to taste
1 tablespoon minced fresh thyme or ½ teaspoon dried thyme
½ teaspoon fresh ground pepper
⅓ cup plain yogurt
2 teaspoons all-purpose flour
1 tablespoon olive oil
3 cups sliced mushrooms (about 8 ounces)
½ cup finely chopped onion
4 cloves garlic, minced
1 lb boneless skinless chicken breast half, cut into 1 inch squares
1 dash paprika
minced fresh flat-leaf parsley

1
Stir together the chicken broth, tomato paste, paprika, thyme, and pepper in a measuring cup.
2
Set aside.
3
In a separate measuring cup or small bowl, stir together the yogurt and flour; Set aside.
4
Heat the oil in a large nonstick skillet over medium-high heat; Add the mushrooms, onion, and garlic; cook, stirring occasionally, for about 5 minutes, or until the vegetables are softened but not browned.
5
Add the chicken to the pan, stirring for about 2 minutes, or until it is no longer pink on the outside.
6
Stir in the chicken broth mixture.
7
Reduce the heat to medium; cover and cook for about 5 minutes, or until the sauce is bubbly and the chicken is cooked through.
8
Reduce the heat to low; add the yogurt mixture, stirring constantly until slightly thickened (Do not allow the mixture to come to a boil).
9
To assemble the servings, spoon a bed of noodles or rice onto 4 plates.
10
Top each with the chicken mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup chicken broth, 2 tablespoons tomato paste, 2 teaspoons sweet Hungarian paprika, to taste, 1 tablespoon minced fresh thyme or ½ teaspoon dried thyme, and more.

Yes, Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken

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