Paprika Chicken

Name: Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 c. chopped onion; 1/4 tsp. salt; 1 Tbsp. paprika; 1 (14 oz.) can whole tomatoes, drained and seeded; 4 chicken breasts (bone in and skin on); 1/2 c. chicken broth; 1 1/2 tsp. flour; 1 Tbsp. water; 2 Tbsp. sour cream; 2 Tbsp. fresh parsley (optional); egg noodles

Eats Now Editorial Team · 335 kcal · Meat & Poultry

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Paprika Chicken – a delicious recipe with olive oil, onion, salt, paprika, tomatoes, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. olive oil
2 c. chopped onion
1/4 tsp. salt
1 Tbsp. paprika
1 (14 oz.) can whole tomatoes, drained and seeded
4 chicken breasts (bone in and skin on)
1/2 c. chicken broth
1 1/2 tsp. flour
1 Tbsp. water
2 Tbsp. sour cream
2 Tbsp. fresh parsley (optional)
egg noodles

1
Cook onion in oil; add salt. Cover. Cook until tender not brown. Add paprika and cook 1 minute. Stir in tomatoes and broth. Stir occasionally to break up tomatoes. Add chicken and simmer meat side down, covered, for 10 minutes. Simmer, uncovered, until chicken is cooked through, 5 to 10 more minutes. Remove chicken from sauce and keep warm.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 c. chopped onion, 1/4 tsp. salt, 1 Tbsp. paprika, and more.

Yes, Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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