How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Cauliflower Pita Pockets?

You need 10 ingredients. The key ingredients include: 1 head cauliflower (2 lb.), cut into bite-size florets, 3 Tbs. olive oil, 2 Tbs. sweet Hungarian paprika, 1/2 tsp. ground black pepper, and more.

Is Paprika Cauliflower Pita Pockets suitable as vegetarian?

Yes, Paprika Cauliflower Pita Pockets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Paprika Cauliflower Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Cauliflower Pita Pockets Recipe

Name: Paprika Cauliflower Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower (2 lb.), cut into bite-size florets; 3 Tbs. olive oil; 2 Tbs. sweet Hungarian paprika; 1/2 tsp. ground black pepper; 1/2 tsp. fine sea salt; 1 small red onion, diced (1 cup); 1 clove garlic, minced (1 tsp.); 1/2 cup low-sodium vegetable broth; 2 Tbs. lemon juice; 4 pita bread rounds, halved and warmed

Paprika Cauliflower Pita Pockets

Eats Now Editorial Team · 878 kcal · Vegetarian

Paprika Cauliflower Pita Pockets – a delicious recipe with cauliflower, olive oil, sweet Hungarian paprika, ground black pepper, salt, red onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Paprika Cauliflower Pita Pockets

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