Paprika And Coriander Rubbed Steaks With Orange-Coriander Salsa Recipe

Name: Paprika And Coriander Rubbed Steaks With Orange-Coriander Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the steaks:; 2 steaks (about1/4 inch thick); 1 teaspoon paprika powder; 1 teaspoon coriander powder; 1/2 teaspoon pepper; salt to taste; olive oil for frying or grilling; For the salsa:; 2 navel oranges, segmented and chopped; 1 garlic clove, chopped finely; 1 green onion, both white and green parts chopped finely; 1/2 cup fresh coriander leaves, chopped finely; Pinch of red chilli flakes; 1 tablespoon olive oil; salt and pepper to taste

Servings: persons

For the steaks:
2 steaks (about1/4 inch thick)
1 teaspoon paprika powder
1 teaspoon coriander powder
1/2 teaspoon pepper
salt to taste
olive oil for frying or grilling
For the salsa:
2 navel oranges, segmented and chopped
1 garlic clove, chopped finely
1 green onion, both white and green parts chopped finely
1/2 cup fresh coriander leaves, chopped finely
Pinch of red chilli flakes
1 tablespoon olive oil
salt and pepper to taste

1
Mix all the salsa ingredients together. Season to taste with some salt and pepper. Cover and reserve at room temperature.
2
Dab the steaks with a paper towel to get rid of excess moisture. Season with some salt. Blend the paprika, coriander and pepper together and rub over the steaks.
3
Heat a pan with some olive oil. Sear the steaks until they caramelise for about two minutes on each side so they remain pink in the centre. You can also grill it on the barbecue.
4
Take the steaks off the heat.Tent loosely with foil and allow to sit for five minutes so that the juices redistribute.
5
Slice the steaks as thin as possible against the grain and place on a platter. Spoon over the orange salsa and pour over the excess juices. Serve immediately.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the steaks:, 2 steaks (about1/4 inch thick), 1 teaspoon paprika powder, 1 teaspoon coriander powder, and more.

Yes, Paprika And Coriander Rubbed Steaks With Orange-Coriander Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paprika And Coriander Rubbed Steaks With Orange-Coriander Salsa

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